PASTRIES

Paris Brest

Bon Bon Fait Maison presents a harmony of textures : a choux pastry and crushed hazelnuts contrast with the creaminess of its praline mousseline cream. Thin pieces of Brittany-style crêpe dentelle biscuit provide the crispy layered texture.


Nuts, Gluten, Eggs, Dairy (lactose).
  • Single
  • 6-8 persons

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