THE STORES
BON BON FAIT MAISON L' ATELIER
Housed in a meticulously renovated 19th century mansion in the heart of Athens, “Bon Bon Fait Maison L’atelier” is a brand-new all-day bistro that doubles as a salon de thé and wine bar courtesy of Greek Chef and co-founder of Bon Bon Fait Maison Kriton–Minas Poulis.
Breakfast in the morning is followed by Kriton’s signature ‘galettes’ during lunchtime, aperitivos and light snacks in the afternoon, and a dining menu in the evening that blends French dishes with Greek ingredients and flavours.
Rounding up L’atelier’s exquisite offerings, a delectable selection of French pastries, offered throughout the day, includes tweaked classics like “Fraisier with Greek Olive Oil”, “Millefeuille with Roasted Pistachios from Aegina Island” and “Chocolaté 66% Cacao Tarte with Sea Salt from Kythira”. Add in the laidback ambience, friendly service and reasonable prices, and you get an idea of Kriton’s unique version of Athenian ‘bistronomie’.
Photography by @va.stamatopoulos
Housed in a meticulously renovated 19th century mansion in the heart of Athens, “Bon Bon Fait Maison L’atelier” is a brand-new all-day bistro that doubles as a salon de thé and wine bar courtesy of Greek Chef and co-founder of Bon Bon Fait Maison Kriton–Minas Poulis.
Breakfast in the morning is followed by Kriton’s signature ‘galettes’ during lunchtime, aperitivos and light snacks in the afternoon, and a dining menu in the evening that blends French dishes with Greek ingredients and flavours. Rounding up L’atelier’s exquisite offerings, a delectable selection of French pastries, offered throughout the day, includes tweaked classics like “Fraisier with Greek Olive Oil”, “Millefeuille with Roasted Pistachios from Aegina Island” and “Chocolaté 66% Cacao Tarte with Sea Salt from Kythira”. Add in the laidback ambience, friendly service and reasonable prices, and you get an idea of Kriton’s unique version of Athenian ‘bistronomie’.
BON BON FAIT MAISON ATHENS
In August 2020 Bon Bon opens the first boutique in the center of Athens with all the creations of our Chef.
Our boutique Bon Bon Fait Maison in Mitropoleos, is the ideal spot where to make an early stop in the morning to get a coffee, freshly baked cookies, croissants with handmade raspberry jam, with honey and tahini or praline, as well as muffins – classic or vegan.
Freshly baked cakes and delicious ice creams, ready or made to order, complete the daily take away offer of our products with a wide range of organic, lactose or gluten free, and vegan desserts.
In August 2020 Bon Bon opens the first boutique in the center of Athens with all the creations of our Chef.
Our boutique Bon Bon Fait Maison in Mitropoleos, is the ideal spot where to make an early stop in the morning to get a coffee, freshly baked cookies, croissants with handmade raspberry jam, with honey and tahini or praline, as well as muffins – classic or vegan.
Freshly baked cakes and delicious ice creams, ready or made to order, complete the daily take away offer of our products with a wide range of organic, lactose or gluten free, and vegan desserts.
BON BON FAIT MAISON PIRAEUS
In March 2019, the restoration works of an old warehouse of 1900, in the port of Piraeus, is completed.
A state-of-the-art laboratory – Atelier – is created to research and produce ice cream and sweets, which will supply all the company’s stores and will welcome those who want to visit it.
In March 2019, the restoration works of an old warehouse of 1900, in the port of Piraeus, is completed.
A state-of-the-art laboratory – Atelier – is created to research and produce ice cream and sweets, which will supply all the company’s stores and will welcome those who want to visit it.
BON BON FAIT MAISON KYTHIRA
In August 2020 Bon Bon opens the first boutique in the center of Athens with all the creations of our Chef.
Our boutique Bon Bon Fait Maison in Mitropoleos, is the ideal spot where to make an early stop in the morning to get a coffee, freshly baked cookies, croissants with handmade raspberry jam, with honey and tahini or praline, as well as muffins – classic or vegan.
Freshly baked cakes and delicious ice creams, ready or made to order, complete the daily take away offer of our products with a wide range of organic, lactose or gluten free, and vegan desserts.
At the beginning of summer 2017 opens the first Bon Bon Fait Maison store in a traditional house of 1860 in Chora of Kythera, making crepes and handmade ice creams.
In June 2018 a second store follows, a cafe patisserie, in the heart of the Chora in Kythira serving breakfasts, salads, sweets, ice creams & pancakes from buckwheat flour, in line with the Greek tradition of all day coffee places
BON BON FAIT MAISON MYKONOS
The inventive “fast gourmet food” spot, where to make an early stop in the morning and not only to get a coffee and something healthy to snack. We offer an all day menu with gluten-free crepes made with traditional buckwheat flour from Brittany-France garnished with 100% Greek ingredients from small producers all around Greece, handmade ice creams with many vegan options. Our chef Kriton Minas Poulis, merging his Greek roots with his French culinary expertise with an outstanding all day menu.
The inventive “fast gourmet food” spot, where to make an early stop in the morning and not only to get a coffee and something healthy to snack. We offer an all day menu with gluten-free crepes made with traditional buckwheat flour from Brittany-France garnished with 100% Greek ingredients from small producers all around Greece, handmade ice creams with many vegan options. Our chef Kriton Minas Poulis, merging his Greek roots with his French culinary expertise with an outstanding all day menu.
BON BON Fait Maison holds a story of more than 5 years, but the inspiration was always there…